Zhou Huishang Electronics specializes in producing ordering systems, tablet ordering systems, electronic menu systems and wireless ordering systems to fully implement the most advanced electronic information management system for your catering company, allowing your The store runs efficiently!
The dish system, also called electronic recipe, is undoubtedly the most revolutionary product in the catering industry. It is an electronic product that can replace traditional recipes. It combines all the advantages of traditional recipes and wireless ordering machines. For example, it can display dish categories, view dish pictures, prices, tastes, etc., and can order, check orders, return dishes, and urge dishes.
It will not be like traditional recipes. Once the price of the dishes is changed or the chef is changed, the recipes will have to be reprinted. Nor will they be as easy to wear and tear as traditional recipes. Just by saving the cost of recipe printing, the restaurant That’s a huge savings each year. In addition, because the electronic menu also has a customer self-ordering function, when the restaurant is busy or the number of waiters is relatively small, the customer can order by himself. The electronic menu is a one-time investment and the waiter's salary is paid monthly, so the electronic menu saves money You can imagine. Therefore, throw away the traditional menu and replace it with an electronic menu (also called an electronic menu or electronic ordering menu), which was your first choice in the 1900s.
Main functions
You can use this restaurant's name logo for customization , standard color, customize the software interface according to the restaurant style.
Dishes classification Set the categories of cold dishes, hot dishes, soups, etc., click the label to quickly jump to the category page
Dishes View Customers can browse the dishes on the list page Thumbnail image, click on the thumbnail to pop up to view the real photo of the dish and more information about the dish, such as ingredient composition, cooking method, nutritional value, calorie content, etc.
Quickly search for dishes by entering the name or abbreviation of the dish , keyword information, you can quickly find related dishes
View menu Customers can click My Menu to view the information and consumption of ordered dishes at any time, and can add or reduce the number of dishes and delete ordered dishes here.
Send the bill After the customer orders and confirms the meal, the waiter can enter the sending password and send the menu directly to the kitchen for production. At the same time, the menu has been sent to the cashier at the front desk, forming a consumption bill for the table.
Changeable styles can be set to change different skins for Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day and other festivals to enhance the festive dining atmosphere, bring guests a wonderful dining experience, and highlight fashion taste.
Product placement can introduce the restaurant through pictures and text Culture, surrounding tourist attractions, famous chefs and award-winning dishes to promote the hotel's cultural concept. You can also contact other businesses to implant advertising.
More customized functions can be provided according to the actual needs of the restaurant.
What are the advantages of the ordering system?
The integrated application cost is lower than that of traditional recipes. Traditional recipes are expensive to make, and must be frequently renovated, modified, and replaced, and consume a lot of energy and financial resources. The ordering system can Adding and modifying dishes at any time, the comprehensive application cost is much lower than traditional recipes, and it saves energy and resources greatly.
The time for ordering, placing and paying orders is shortened, and the time of ordering and placing is minimized. It reduces the error rate during the ordering and payment process, improves restaurant dining efficiency, and increases guest satisfaction with the hotel
And the interface, flexible design, consumers can operate large fonts and full-screen touch at will without any help and guidance, fools Optimized operation to ensure easy use by all age groups and customer groups.
Shang electronic products, top-level use effects, improve the quality of the hotel. And can be replaced with corresponding styles during the Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day or store celebrations and other festivals. The interface skin improves the customer's dining experience.
The system can be used alone or in conjunction with the restaurant's existing ordering products. Hengbida's electronic menu advances with the times to realize technological catering, making it convenient for guests to use when dining! Hotel It’s easy to change recipes! Invest once and reap the benefits for life!
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